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 Films close to seafood - Tân tiến phát tài
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Films close to seafood

Chuyên mục:

Films for seafood have the effect of making the product fresh and natural in color, preventing the penetration of bacteria. Material structure: PA / PE, PET

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CHEMICAL SPECIFICATIONS CLOSED FOR SEAFOOD

Films closed for seafood have material structure: PA / PE, PET. This type of film works to make the product fresh and natural color, preventing the penetration of bacteria. Seafood-based films have a transparent design, ballooning, easy binding or cutting.

Closed film for seafood meets the following criteria:

  • Plasticizer, mechanical force
  • Light volume
  • No odor, safe hygiene
  • Withstand heat and heat
  • Withstand oil and fat types
  • Protecting seafood from inhalation

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